spicy caper butter sauce

green goddess tahini, almond agrodolce

puff pastry, chanterelle mushrooms, caramelized onions, fontina cheese, hazelnuts, tarragon, pickled mustard seed

crispy chicken wings, 'nduja butter, preserved lemon ranch, parsley

cast iron baked, whipped honey butter

tonnato dressing, fried capers, lemon, pangrattato, herbs, parmigiano reggiano

harissa, fermented garlic, preserved lemon whipped ricotta, minted radish salad

roasted kabocha squash, miso butter, calabrian chili crisp, maple vinegar, mint, served with house-made focaccia

a side of our housemade focaccia bread

a side of our house made grilled sourdough bread

preserved lemon ranch

garlic confit fingerling potatoes, roasted grape agrodolce, bagna-cauda frisée

carnaroli rice, dates, nutmeg, parmigiano reggiano, crispy sage

rigatoni, red chili pepper, parmigiano reggiano

chef’s lawry’s-ish seasoned salt, caponata, fries

creamed corn polenta, blistered hot peppers, salsa verde

guanciale, spicy tomato, red onion, pecorino romano

butter, lemon, parmigiano reggiano, basil, olive oil, toasted pine nuts

spaghetti, marinara, mozzarella, basil

mary’s organic semi-boneless half bird, rosemary, sautéed swiss chard & radicchio

espresso soaked lady fingers, amaretto, mascarpone, chocolate

vanilla custard, house-made caramel

Feeds 6-12 guests Tray contains twelve 3" x 2.5" sandwiches (6 full size sandwiches) Choose up to two types of sandwiches per tray

chicken cutlet, spicy vodka sauce mozzarella, basil pesto, parmesan reggiano Tray contains twelve 3" x 2.5" sandwiches (6 full size sandwiches)

18" x 15" rectangular pizza on focaccia. Cut in 12 slices.

baby gem, anchovy mustard vinaigrette, brown butter croutons, grana padano

cured meats, gabagool, provolone, artichokes, olives, pepperoncinis, oregano vinaigrette. Vegetarian option available