Skip to Main content
  • First and Last Restaurant

Assorted gourmet sandwiches and salads on a restaurant table

First & Last Phoenix

1001 North 3rd Avenue, 1, Phoenix, AZ
Pickup Only
‌
‌
Dinner
Catering

Dinner

Shareables

  • TEMPURA FRIED CALAMARI

    spicy caper butter sauce
    $21.00
  • GRILLED BROCCOLINI

    green goddess tahini, almond agrodolce
    $18.00
  • SEASONAL BURRATA

    charred peaches, salsa verde, toasted pistachio, market greens, aged sherry vinegar, evoo, served with house-made focaccia
    $23.00
  • CAST IRON BAKED FOCACCIA

    herbed focaccia, whipped ricotta, summer tomato agrodolce, basil, modena balsamic
    $16.00
  • CHICKEN WINGS

    crispy chicken wings, 'nduja butter, preserved lemon ranch, parsley
    $18.00
  • LITTLE GEM CAESAR-ISH

    tonnato dressing, fried capers, lemon, pangrattato, herbs, parmigiano reggiano
    $18.00
  • ROASTED CARROTS

    harissa, fermented garlic, preserved lemon whipped ricotta, minted radish salad
    $18.00
  • SIDE FOCACCIA

    a side of our housemade focaccia bread
    $6.00
  • SIDE GRILLED BREAD

    a side of our house made grilled sourdough bread
    $4.00
  • Sd. Lemon Ranch

    preserved lemon ranch
    $2.00

Mains & Pasta

  • BACON SOURDOUGH BOLOGNESE

    rigatoni, red chili pepper, parmigiano reggiano
    $28.00
  • BRICK CHICKEN MARSALA

    mary’s organic chicken, pomme puree, charred leeks, mushroom marsala sauce
    $36.00
  • COPPER STATE PRIME NEW YORK STRIP

    chef’s lawry’s-ish seasoned salt, caponata, fries
    $75.00
  • NIMAN RANCH IBERIAN PORK LOIN

    thyme & balsamic marinated, butter braised caraway cabbage, marcona almonds
    $38.00
  • PORCHETTA STYLE RABBIT

    saddle stuffed, wrapped in guanciale, rabbit demi, spring salad
    $55.00
  • TAGLIATELLE CARBONARA DI FUNGHI

    house-made tagliatelle, beech & king oyster mushrooms, egg yolk cream sauce, leeks, pecorino romano
    $27.00
  • TRUFFLE CACIO

    mafaldine, truffled egg crouton
    $30.00
  • NETTLE KALE PESTO

    bucatini, pistachio, garlic, lemon
    $24.00
  • SPAGHETTI ALL'AMATRICIANA

    guanciale, spicy tomato, red onion, pecorino romano
    $27.00
  • ROSEMARY GRILLED SWORDFISH

    fermented tomato gazpacho, chermoula, calabrian agrodolce
    $46.00
  • VEAL PARMESAN

    spaghetti, marinara, mozzarella, basil
    $68.00
  • CACIO E PEPE

    Sonoran pasta, pecorino romano, black pepper
    $24.00

Dessert

  • PISTACHIO TIRAMISU

    espresso, brandy, lady fingers, chocolate, pistachio, mascarpone, hint of orange
    $12.00
  • SEASONAL CRÉME

    vanilla custard, strawberry & balsamic compote
    $12.00

Retail

  • Hat - Black Dad

    $25.00
  • Hat - Khaki Dad

    $25.00
  • PHX Eats & Drinks Book

    $25.00
  • Tote Bag - Green

    $15.00

Catering

  • Sandwich Tray - Feeds 6-12

    Feeds 6-12 guests Tray contains twelve 3" x 2.5" sandwiches (6 full size sandwiches) Choose up to two types of sandwiches per tray
    $116.00
  • Little Jerry Sandwich Tray - Feeds 6-12

    chicken cutlet, spicy vodka sauce mozzarella, basil pesto, parmesan reggiano Tray contains twelve 3" x 2.5" sandwiches (6 full size sandwiches)
    $124.00
  • Whole Grandma Pizza - Feeds 6-12

    18" x 15" rectangular pizza on focaccia. Cut in 12 slices.
    $48.00
  • Caesar Salad - Feeds 8-12

    baby gem, anchovy mustard vinaigrette, brown butter croutons, grana padano
    $50.00
  • Antipasto Salad - Feeds 8-12

    cured meats, gabagool, provolone, artichokes, olives, pepperoncinis, oregano vinaigrette. Vegetarian option available
    $60.00
  • CHIPS - Torres

    torres chips. your choice of extra virgin olive oil, black truffle, paprika or iberico ham - selection may vary depending on availability
    $4.00

Hat - Khaki Dad

$25.00
1

First and Last Restaurant Location and Hours

(602) 975-8297
1001 North 3rd Avenue, 1, Phoenix, AZ 85003
Open now • Closes at 12AM
View menu
Toast logopowered by toast
  • Terms of Service
  • |Privacy Statement