Prosciutto di parma, whipped burrata, melon mostarda, lemon-basil arugula, toasted pistachio, served open face

chicken cutlet, spicy vodka sauce, mozzarella, basil pesto, parmigiano reggiano, on housemade focaccia

prosciutto, coppa, finocchiona, ham, provolone, neapolitan relish, oregano vinaigrette, on housemade focaccia

prosciutto, spicy coppa, frippers pepperoni, ham, provolone, spicy neapolitan relish, oregano vinaigrette, on housemade focaccia

mortadella, stracciatella, pistachio pesto, arugula, on housemade focaccia

fennel rubbed turkey, orange calabrian mostarda, brie, arugula, on housemade focaccia

copper ranch thinly sliced roast beef, caramelized onions, crispy onions, smoked gouda cheese wiz, on housemade focaccia

mary’s organic chicken salad, tarragon, apples, apple butter, frisée, on housemade focaccia

crispy zucchini, almond romesco, lemon ricotta, artichoke & lemon tapenade, on housemade focaccia

roasted veggies, whipped ricotta, calabrian agrodolce

Today's Slice: Roasted potatoes, gaeta olives, artichoke, herbs de Provence, ricotta, mozzarella 6 x 5 slice of pizza on our house made focaccia - rotating selection.

cured meats, gabagool, provolone, artichokes, olives, pepperoncinis, oregano vinaigrette

baby gem, anchovy mustard vinaigrette, brown butter croutons, grana padano

torres chips. your choice of extra virgin olive oil, black truffle, paprika or iberico ham - selection may vary depending on availability

roasted cauliflower, carrots, cilantro

bucatini, pistachio, garlic, lemon

espresso, brandy, lady fingers, orange, mascarpone, chocolate

Side of housemade focaccia bread, 5x6 sliced

thinly shaved roast beef dipped in a ju

Phoenix Eats + Drinks is a cookbook by award-winning food writer Christina Barrueta, featuring 86 recipes from Phoenix's top restaurants and bars, including dishes and cocktails from the city's dynamic culinary scene. The book, a follow-up to Phoenix Cooks, highlights locally sourced ingredients and the unique flavors of the desert, showcasing the talent of chefs and mixologists in the Valley of the Sun.

Non-Alcoholic digestivo. Made using 20 herbs, citrus and other botanical ingredients, sans alcohol.

Non-Alcoholic digestivo. Made using 20 herbs, citrus and other botanical ingredients, sans alcohol.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

housemate lemonade, iced black tea

current seasonal flavor: kiwi!

Passport black tropical iced tea

rooibos tea, citrus, sparkling water, orange slice

strawberry & lychee shrub, pineapple, big marble lemon soda

Sparkling Water, 16.9oz glass bottle

Still Spring Water, 16.9oz glass bottle

Still Spring Water, 11.2 oz glass bottle

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

housemate lemonade, iced black tea

current flavor: cinnamon apple cider!

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

spicy caper butter sauce

green goddess tahini, almond agrodolce

charred peaches, salsa verde, toasted pistachio, market greens, aged sherry vinegar, evoo, served with house-made focaccia

herbed focaccia, whipped ricotta, summer tomato agrodolce, basil, modena balsamic

crispy chicken wings, 'nduja butter, preserved lemon ranch, parsley

tonnato dressing, fried capers, lemon, pangrattato, herbs, parmigiano reggiano

fennel, french sauv blanc, herbs, butter, chilis, more herbs, grilled bread

harissa, fermented garlic, preserved lemon whipped ricotta, minted radish salad

six on the half shell, garnished with cucumber-lime mignonette, cilantro, calabrian chile oil

a side of our housemade focaccia bread

a side of our house made grilled sourdough bread

preserved lemon ranch

rigatoni, red chili pepper, parmigiano reggiano

mary’s organic chicken, pomme puree, charred leeks, mushroom marsala sauce

chef’s lawry’s-ish seasoned salt, caponata, fries

thyme & balsamic marinated, butter braised caraway cabbage, marcona almonds

saddle stuffed, wrapped in guanciale, rabbit demi, spring salad

house-made tagliatelle, beech & king oyster mushrooms, egg yolk cream sauce, leeks, pecorino romano

mafaldine, truffled egg crouton

bucatini, pistachio, garlic, lemon

guanciale, spicy tomato, red onion, pecorino romano

fermented tomato gazpacho, chermoula, calabrian agrodolce

spaghetti, marinara, mozzarella, basil

Sonoran pasta, pecorino romano, black pepper

espresso, brandy, lady fingers, chocolate, pistachio, mascarpone, hint of orange

vanilla custard, strawberry & balsamic compote